This version of lobster bisque is built on a rich lobster stock blended with heavy cream and a touch of Cognac, giving it a deep, layered flavor and velvety texture.[1] The Cognac and cream make it more luxurious than a standard bisque, leaning into a steakhouse-style richness that pairs well with the rest of the menu.[1] Each spoonful is thick and smooth, with a pronounced shellfish aroma and a slow-building warmth. Diners frequently single out this bisque when discussing what to order alongside the steaks at this classic downtown spot.[1][4][10]