Jones Barbeque serves rib tips rather than a standard rib rack, with the menu treating them as a featured smoked-meat item. The preparation leans into a chopped-and-sauced barbecue style that fits the restaurant's broader soul-food and barbecue mix. The dish is more about smoky, tender pieces with a sauced finish than a polished plated presentation. Yelp menu data shows rib tips on offer, which makes them a verified option for rib seekers in Seattle.