Woodshop BBQ’s chicken wings are smoked and then fried, giving them a barbecue-inflected flavor and a crisp exterior that sets them apart from standard bar wings.[10] The distinctive aspect here is the use of smoking to build depth before frying, so the wings carry smoke and spice along with the crunch of the final fry. When you eat them, you get a tender interior with a slight pull from the smoke, encased in a textured crust that holds sauces or rubs without losing its bite. People who recommend this spot for wings emphasize that they feel more like a barbecue item than a typical sports-bar snack, appealing to those who enjoy smoked meats.