This baklava is the familiar Greek-style dessert built from thin phyllo, nuts, and a sweet syrup finish. The Boca Raton restaurant page and the city-specific listing support that it is offered at this location, and nearby local mentions describe it as a small sweet finish rather than a large plated dessert. Expect a crisp top, soft nut filling, and a sticky honeyed finish that balances well after savory pita or gyro plates. It is the kind of dessert many diners add at the end of a casual Mediterranean meal.