Baklava at this Boca Raton Mediterranean spot is a syrup-soaked pastry made with thin phyllo, chopped nuts, and a sweet finish. The restaurant’s baklava page confirms it as a featured item, so this is not just a generic Mediterranean assumption. The dessert should land as crisp and layered rather than heavy, with enough honeyed richness to pair cleanly with grilled meats or hummus. Its presentation fits a fast-casual Mediterranean meal, where baklava serves as a simple, reliable ending.