These charbroiled burgers are cooked over high heat, which gives the meat a smoky edge and a firmer crust than a standard griddle burger. The style is old-school, with the focus on beef, cheese, and straightforward toppings rather than elaborate builds. The sandwich eats like a classic burger joint staple: hot, savory, and a little messy in the best way. Local coverage points to the charbroiled burger as the defining item.