Farmboy offers smash-style burgers with thin patties, American cheese, pickles, onions, and sauce layered on soft buns, often with options for doubles or specialty toppings.[2][3] The defining trait is a focus on well-seared patties and tight flavor combinations, keeping the burgers simple but dialed-in for texture and savoriness.[3] Eating a Farmboy burger emphasizes the crisp edge of the patty, the melt of the cheese, and a controlled amount of sauce that keeps the sandwich cohesive rather than messy.[3] Burger commentary from multiple sources has started to elevate Farmboy as a strong entrant in Seattle’s smashburger scene, suggesting it competes with longer-established spots despite being newer.[3][2]