At the Champion Blvd First Watch, the Floridian French Toast features thick slices of bread soaked in egg batter and finished with a generous helping of fresh fruit and sweet toppings.[9] The kitchen focuses on a fresh, lighter expression of French toast, which is reinforced by the fruit-forward presentation and restrained use of syrup.[9] When eaten, the dish blends the warmth of the toast with cool fruit and a gentle sweetness that avoids feeling overly rich.[9] Customers also note variations like Hawaiian French Toast at this location, showing that French toast is a key part of their brunch lineup.[9]