Flakowitz Bagel Inn offers French Toast made from sliced bread dipped in egg mixture and cooked on the griddle, often appearing on the menu alongside bagels and deli-style breakfast plates.[14] While the focus of the restaurant is bagels and Jewish deli items, the French toast provides a more traditional American breakfast option.[14] On the table, it tends to be served simply with syrup and perhaps powdered sugar, letting the eggy toast and griddled flavor stand on their own.[14] Some guests mention it as a solid choice when they want something sweet rather than the usual bagel and egg combinations.[14]