At this Caribbean-inspired fast casual spot, the black beans are served as a side, typically paired with white rice and grilled chicken or pork platters. The beans are cooked until tender in a savory broth with aromatics that give them a deep, earthy flavor beyond a plain canned version.[7][8] They arrive in a small cup, with enough portion to mix into rice bowls or enjoy on their own alongside the main proteins, and the consistency tends to be brothy rather than overly thick. Many diners mention the combination of black beans and rice as a key part of the experience here, noting that it rounds out the meal with a home-style comfort feel.[7][8]