Here, black beans are offered both as a stand-alone side and as part of a Black Bean & Veggie option, complementing Tex-Mex mains like fajitas and burgers.[6] The beans are served warm in a small bowl or tucked into a larger plate, seasoned to hold their own against the bolder chili, cheese, and salsa elements on the table.[6] The texture leans toward soft and saucy rather than dry, making them easy to mix into rice or scoop up with tortilla chips for an extra bit of heft.