Lucille's Bad To The Bone BBQ lists banging shrimp tacos among its dishes, featuring shrimp with a house seasoning or sauce tucked into tortillas.[12] Compared with a typical shrimp taco at a Mexican spot, this version likely leans on barbecue-style flavor accents, giving the shrimp a different spice profile and pairing them with sides familiar to a BBQ restaurant.[12] When you eat them you can expect the shrimp to carry more smoke or bold seasoning, with the tortillas and toppings softening the intensity into a cohesive bite. Mentions of these tacos alongside other shrimp dishes suggest they are a notable non-barbecue option that adds variety to the menu.[12]