This surf-and-turf plate pairs a tender 5 ounce beef filet with a substantial 10 ounce lobster tail, typically served with classic steakhouse sides. The lobster tail here is part of a broader lobster-focused menu, with the kitchen offering daily lobster specials and tailoring sizes to what is available. On the plate, you get a contrast between the buttery, slightly sweet lobster meat and the rich, grilled steak, making for a hearty, traditional presentation. Guests who seek out lobster in Boynton Beach often mention this restaurant’s attention to lobster sizing and preparation, which supports the appeal of this tail-and-filet combination.