This specialty combines a whole lobster tail with assorted sushi, bringing together teppanyaki-style seafood and Japanese rice preparations on one platter. The lobster tail is typically presented intact, emphasizing its size and visual appeal alongside rolls or nigiri. When you eat it, the lobster offers firm, sweet meat that contrasts with the cool, vinegared rice and raw fish textures on the same plate, making for a varied bite-by-bite experience. Photos and descriptions from diners repeatedly point to this whole lobster tail combination as one of the more indulgent options at the steakhouse.