Farmer's Table in Boca Raton offers an egg Benedict with salmon, combining poached eggs, smoked or cured salmon, and hollandaise on a bread base.[24][30] The restaurant emphasizes a more ingredient-conscious approach, so this Benedict leans on high-quality salmon and a cleaner-tasting sauce rather than heavy butteriness.[24][30] The dish tends to arrive with the yolks still soft, the salmon providing a savory, gently smoky note, and sides that keep the plate in line with the restaurant’s health-minded bent.[24][30] Reviewers note that this salmon Benedict stands out as one of the more memorable breakfast options on a menu already rich with brunch choices.[24][30]