At the First Watch on Champion Blvd, diners mention ordering eggs Benedict, including versions with smoked salmon, built on poached eggs and hollandaise over a bread base.[14][19] The restaurant tends to emphasize fresher, lighter takes, so the Benedict may feature better-quality proteins and thoughtful garnishes compared to more old-school diners.[14][19] On the plate, the eggs are typically cooked so the yolks remain soft and mix with the hollandaise, creating a creamy sauce that contrasts with the toast and whatever protein is used, making it feel indulgent yet not overly heavy.[14][19]