Keke's Breakfast Cafe in Boca Raton lists eggs Benedict on its menu, pairing poached eggs and hollandaise with an English muffin and a traditional protein like Canadian bacon.[10][11][29] This Benedict benefits from a menu built around made-to-order breakfast classics, so the focus stays on proper egg cookery and a consistent, comforting presentation.[10][29] The dish usually arrives with the yolks just soft enough to flow over the muffin and meat, and it is often served with breakfast sides that make the plate feel substantial without being overly heavy.[10][11][29]