At Denise Caribbean Restaurant, the Chicken Wings With Fries/Plantains plate pairs fried or baked wings with a choice of crispy fries or fried plantains as the main starch. The plantains option brings a Caribbean touch, turning the dish into more than a standard wings platter and aligning it with the broader island-influenced menu. The plantains are typically sliced and cooked until tender and lightly crisp on the exterior, giving a sweet counterpoint to the savory, seasoned wings. Guests appreciate being able to swap in plantains for a richer, slightly sweet side that matches the restaurant’s Caribbean focus.[8]