Mariquitas here are thinly sliced green plantains fried until they turn crisp and light, then served with a simple garlic sauce. Unlike thicker tostones, this version eats more like a snack, with each chip delivering a clean crunch and gentle banana-like aroma without being greasy. The experience is all about texture, as the chips stay snappy even as they sit at the table and work well as something to nibble on before or alongside a main course. Diners often mention starting their meal with a basket of these chips, noting how the garlic sauce and well-seasoned fry make them easy to finish quickly.