The gyro platter here usually features carved gyro meat over rice or alongside fries, with lettuce, tomato, onions, and tzatziki rounding out the plate. What makes this version appealing is the way the meat is piled generously and served with enough sauce and sides to assemble multiple bites in different combinations. Texturally you get crisped edges on some pieces of meat, soft pita or rice underneath, and a cool, creamy contrast from the yogurt sauce. Guests often highlight the platter as a filling way to sample the gyro with classic Greek accompaniments.