Josie’s Ristorante in Boynton Beach is listed among Italian‑leaning steakhouses, indicating a menu that includes at least one grilled steak option alongside pasta and other mains.[30] The steak here is likely to be a straightforward cut such as a strip or ribeye, prepared with Italian‑style seasoning or served with sides like roasted potatoes and vegetables from the same kitchen. Eating this steak offers a more casual, homey experience than a pure luxury steakhouse, with the meat sharing the table with classic Italian starters and sauces. Regional listings point to Josie’s as a place where guests can get both red‑sauce Italian fare and a satisfyingly robust steak entrée.[30]