Chili Crab serves a Hong Kong–style Peking Duck featuring crisp roasted duck, sliced and presented with traditional garnishes, and in some cases offered as sliders with soft bao buns, hoisin sauce, and cucumber[4][6][8][10][12]. The kitchen emphasizes Hong Kong techniques, and the duck is highlighted by the restaurant itself as one of its specialties, with some guests noting that it stands out among versions they have tried in Florida[4][6][8]. Bites combine the crackle of the rendered skin, the richness of the duck meat, and the sweetness of the sauce, while the buns or pancakes add a soft, warm base that makes the dish feel indulgent yet balanced[4][10][12]. Across multiple reviews, visitors repeatedly mention ordering the Peking Duck and describe it as one of the reasons to come to this seafood-focused spot beyond the crab and other shellfish[4][6][8][12].