At Kapow Noodle Bar, the Peking Duck is made with Jurgielewicz Farms duck that is prepared over several days and roasted in a specialty oven, then served with pancakes, cucumber, scallion, hoisin sauce, and five-vegetable fried rice[11][5][7]. The multi-day preparation and dedicated roasting setup give the skin a pronounced crispness while keeping the meat moist and richly flavored. Eating it involves wrapping slices of duck with the accompaniments so you get a mix of sweet sauce, fresh crunch, and warm, tender duck in each bite, and the portion is generous enough for sharing. Diners consistently single out this duck as one of the restaurant’s defining offerings, noting that it feels more like a centerpiece feast than a simple entree[5][7].