This chicken-based soup dumpling at Red Pine features minced chicken in place of pork, encased in a soft wrapper with hot broth sealed inside. Listed side by side with the pork version on the dumpling menu, it offers a lighter, poultry-forward take for those who prefer a different protein.[6] The dumplings are served in a small set of four, making them ideal to share or to pair with one of the restaurant’s soups or vegetable dishes without feeling heavy.