Salt and Sugar Cafe and Bakery serves Belgian waffles, offering several sweet versions topped with items like fruit and syrups as well as savory options that incorporate ingredients such as cheese or meats.[26][29] The distinguishing factor is the breadth of waffle choices, including both Belgian and Liege styles, allowing guests to choose from multiple batter types and topping combinations.[29] Eating a Belgian waffle here, you get a light interior under a crisp surface, with toppings arranged to make each plate feel composed rather than overloaded.[26][29] Food coverage notes that Salt and Sugar’s extensive waffle section is a core part of its breakfast identity, alongside baked goods and coffee.[29]