The mahi mahi sandwich at Hurricane Alley is offered broiled, grilled, or blackened, served with lettuce, tomato and tartar sauce on a kaiser roll.[7] The ability to choose between three cooking methods lets you tailor the dish from a simple, clean broiled version to a more assertively seasoned blackened preparation that plays up the spice in the crust.[7] In each case the fish sits on a soft roll that catches the tartar and juices, so you get a mix of flaky mahi, cool vegetables, and a creamy, tangy sauce with every bite.[7] Seafood-focused guests frequently mention this sandwich and other mahi options when they talk about the restaurant, indicating that it has become one of the go-to handhelds for those seeking fish rather than raw bar items.[4][5][7]