These wagyu meatballs are built from wagyu beef and served with marinara, crème fraîche, basil pesto, and parmesan. The combination leans richer than a standard meatball starter, with the pesto and crème fraîche adding extra depth around the tomato sauce. The texture should read as soft and beefy rather than dense, making it more of a luxe appetizer than a heavy main. The dish fits comfortably into Morton's steakhouse menu, where beef is the focus even before the steaks arrive.