Easy Meats offers a Stone Axe Wagyu Denver Steak BMS 9+, a well-marbled cut taken from the chuck, typically sold as a raw steak for home cooking rather than plated in-house.[1][17][13][26] This wagyu stands out for its high marbling score and Australian Stone Axe sourcing, giving home cooks access to a cut that eats more like a luxurious ribeye while still being relatively compact.[1][17] When prepared, the Denver steak delivers a balance of deep beef flavor and tenderness, with enough intramuscular fat to stay juicy and rich even with a straightforward pan-sear or grill.[1][17] Customers who seek out this wagyu at the butcher shop tend to appreciate that they can buy a specialty cut normally found at high-end restaurants and cook it to their own preference at home.[1][17][13]