This wagyu filet mignon centers on a tender, richly marbled cut served in a classic steakhouse style. The menu listing identifies it as Westholme wagyu, which signals a premium Australian beef program rather than a standard filet. Expect a leaner shape than a ribeye but with a silkier, more buttery bite than conventional filet mignon. It fits the restaurant’s polished steakhouse approach, where the emphasis is on pristine meat and careful broiling.