The stone crabs here are sold as fresh claws, typically chilled and cracked, ready to pair with classic mustard-based dipping sauces or melted butter. What distinguishes this spot is its focus on high-quality, market-fresh seafood, with stone crab offered seasonally alongside other premium shellfish. Eating these claws is about the snap of the shell, the firm but tender meat, and the naturally sweet flavor that needs very little embellishment. Regulars note that the selection of sizes and the freshness of the claws make it a strong choice when stone crab is in season.