Prime Catch serves stone crab claws as an entrée, typically as a plate of four large claws accompanied by a choice of side, allowing the sweet crab meat to be the focus of the meal.[28] A notable detail is the restaurant’s practice of offering single large claws individually and maintaining the dish on the menu through the stone crab season until the middle of May, underlining its role as a seasonal specialty rather than a generic crab preparation.[28][32] When you crack into the claws, you get a firm shell giving way to rich, slightly briny meat that pairs well with simple sides, making the plate feel balanced rather than overly heavy. Diners commenting on the dish consistently emphasize that Prime Catch is a dependable Boynton Beach spot for properly handled stone crab when the season is on.[28][32]