Oak’s brunch menu includes a vegan waffle, served with sweet vegan butter and syrup for a plant-based take on the classic Belgian style.[12] The batter is designed to avoid animal products while still delivering a light, crisp exterior and soft interior, appealing to diners who want a dairy- and egg-free option.[12] On the plate, you get a straightforward waffle presentation that focuses on texture and maple sweetness rather than elaborate toppings, making it a simple but satisfying brunch choice.[12]