The Stack Buttermilk at this longtime breakfast cafe is a plate of three full-size pancakes made from a straightforward buttermilk batter. You can leave them plain for that classic sweet-tangy profile or add blueberries for a small upcharge, turning the stack into something closer to a fruit-laden brunch dish. Each cake is sized to give you a soft interior with enough surface area for a light golden crust, and the plate usually arrives with butter and syrup ready to drench. The menu also offers a pancake combo with eggs and meat, which many diners choose when they want a more substantial breakfast built around the same griddled cakes.[21]