These ube pancakes are a sweet, purple yam-based stack that appears only on Friday through Sunday. The batter leans rich and lightly floral, and the topping style suggests a brunch plate built to balance sweetness with a soft, fluffy crumb. They read as a specialty item rather than a standard breakfast order, which gives them a distinct identity on the menu. The dish has drawn special attention in local dining coverage for being one of the more memorable pancakes in the city.