The Egg & Us features lemon ricotta pancakes that start with a batter enriched by ricotta cheese and flavored with lemon, giving a softer, more tender crumb than standard diner pancakes. The key distinction is how they lean into citrus, often pairing the pancakes with a light garnish and syrup so the lemon character remains clear without overwhelming the dish. When you eat them, the texture feels pleasantly moist and fluffy, with the lemon lending brightness to each bite and the ricotta contributing a subtle richness. Menu-focused writeups describe these pancakes as one of the brunch draws at this Ballard breakfast spot, sitting alongside omelettes and other morning plates.[7][24][29]