At Souvlaki Fast, the baklava is a classic layered pastry made with crisp phyllo, chopped nuts, and a sweet syrup or honey soaking through the stack.[15] The version here accompanies a menu of Greek favorites, so it leans toward a traditional Greek style with a nutty filling and aromatic spice. Each piece offers a contrast of flaky top layers and a dense, sticky center, with the syrup providing a rich finish rather than overwhelming sweetness. Guests often treat it as a finishing bite after gyros or souvlaki, and it helps round out the casual Greek meal with a satisfying, old-school dessert.[15]