This burrito packages carnitas with Mexican rice, your choice of beans, salsa, and the usual garnishes like sour cream, guacamole, and pico de gallo. The combination makes it a richer, heavier take on carnitas, with the pork balanced by creamy and acidic toppings. It is the kind of dish that leans into abundance, with enough filling and sides to make it a full meal. The burrito format also means the carnitas get folded into every bite instead of sitting separately on a plate.