At Agliolio, the cannoli chips dessert reimagines the classic by serving shards of cannoli shell with a central bowl of sweet ricotta cream for dipping. This format lets you control each bite, pairing as much filling as you like with the crisp, lightly sweet chips rather than a pre-filled tube. The experience is interactive and textural, with the crunch of the shell pieces and the smooth, cool filling making it easy to share at the table. Some write-ups single out these cannoli chips along with tiramisu as part of the restaurant’s stronger dessert lineup, suggesting they resonate with people who prefer a twist on the traditional cannoli.