At Baciami, the cannoli comes as a duo of crisp pastry shells filled with a sweet, creamy ricotta-based filling and finished with chocolate chips. The dessert leans toward a richer style, with the filling packed generously into the shells and the plating reflecting the restaurant’s steakhouse flair. Biting in, you get a snap from the shell followed by a smooth, dense interior and plenty of chocolate for contrast. Guests often highlight this cannoli as a satisfying finale after hearty pasta or steak, noting that it feels more indulgent than the versions at many casual spots.