At Palermo's Italian Bakery, the cannoli are classic Sicilian pastries with crisp, fried shells filled with a sweet, creamy ricotta mixture and often dusted with powdered sugar. The bakery emphasizes traditional preparation, with shells that stay firm and a filling that leans toward a balanced sweetness rather than heavy sugar. Eating one gives a satisfying crunch followed by a smooth, rich center, and they are typically offered in sizes suitable for either a small treat or a more indulgent dessert. Regulars note that the pastry case often features multiple varieties of cannoli alongside other Italian sweets, so it is easy to add one or two to any order.