The Breakfast Burrito at El Atico Restaurant and Cafe is built around scrambled eggs mixed with pico de gallo and sour cream, wrapped in a flour tortilla with your choice of ham or bacon. A distinguishing detail is the option between the two meats, allowing you to tailor the saltiness and smokiness of the filling to your preference while keeping the same fresh egg and salsa base. Eating it, you get a creamy interior from the sour cream and eggs contrasted with the slight bite of pico de gallo and the chew of the ham or bacon, resulting in a filling but balanced morning dish. Guests often point out that the portion size and the freshness of the chopped toppings make it a dependable choice on the breakfast menu.