These California Fish Tacos come as a set of soft tortillas filled with battered or grilled fish, topped with shredded cabbage or lettuce, pico de gallo, and a creamy sauce with lime. The kitchen leans into a SoCal style, giving the fish a light crunch and pairing it with bright, fresh toppings instead of heavy sauces.[15] Each taco balances a warm tortilla with crisp vegetables and tender fish, so you get a mix of textures in every bite. Diners frequently single out this taco option when discussing the savory side of the menu and consider it one of the more reliable orders for seafood in a taco format.[15]