At Shawarma King, falafel appears alongside shawarma and other Middle Eastern staples, typically as fried chickpea patties served in pita or on a plate with salads and sauces.[15] What distinguishes their falafel is the way it shares the menu with robustly seasoned meats, making it an option for those seeking a vegetarian counterpart to the shawarma while still getting bold seasoning. The texture leans toward a crunchy outer shell with a dense, herb-speckled interior, and the portions work well either as a quick meal or part of a mixed spread.[15] A specific review highlights the falafels as very good, reinforcing that this item is not just an afterthought among the meat-focused offerings.[15]