Cedars of Lebanon lists falafel among its core offerings, typically serving the chickpea fritters with accompaniments such as salads, rice or bread, and sauces in a casual Mediterranean format.[9] This version benefits from a menu that highlights gyros and falafels as primary draws, suggesting attention to both meat and vegetarian preparations rather than treating falafel as a minor side.[9] You can expect a combination of crunchy exterior and soft interior, with sides designed to round out the plate into a full meal that works for lunch or dinner in the University District. Diners and the restaurant’s own description emphasize falafels alongside gyros, indicating that this dish plays a significant role in why people seek out the spot.[9]