At Trattoria Nonna, the tiramisu is a substantial dessert built on layers of mascarpone cream and coffee-soaked ladyfingers, listed on the menu at a higher price point that matches its portion and presentation.[10] The distinguishing feature here is the richness of the cream and the assertive coffee flavor, with the dessert treated as a centerpiece option rather than an afterthought.[10] Its texture leans velvety and dense, giving a more indulgent experience where the cocoa and espresso notes linger between bites.[10] Reviewers who order it often remark on its size and depth of flavor, making it a memorable finish after the restaurant’s hearty pastas and parmigiana.[10]