Chloe's Bistro lists tiramisu as a dessert, typically priced at the higher end compared with more casual spots and served as a composed plate. In this setting, the dessert leans toward a more luxurious presentation, fitting the bistro’s upscale positioning and the notable menu price. The layers of coffee-soaked cake and mascarpone cream are arranged to maintain structure, giving a contrast between smooth cream and tender sponge in each bite. Comments that reference the tiramisu suggest it is part of a richer dessert lineup, best suited to closing out multi-course meals.