At Trattoria Romana, tiramisu features layers of coffee-soaked ladyfingers and mascarpone cream, finished with a veil of cocoa.[6] This dessert earns praise for being especially well executed, with reviewers noting it as one of the strongest sweets on the menu and calling it among the best versions in town.[6] The texture leans toward light and airy rather than dense, so the coffee and cocoa notes come through clearly without feeling heavy after a big Italian meal.[6] Many diners mention planning their visit around saving room for tiramisu, as it provides a satisfying, classic end to the restaurant’s robust pastas and meats.[6]