At East Ocean Cafe, one of the dishes singled out is a short rib eggs Benedict, served with home fries, grits, and fruit.[6][26] This version distinguishes itself from the usual ham-based Benedict by using braised short rib as the protein, pairing rich, slow-cooked meat with poached eggs and hollandaise over the base.[6][26] When you eat it, the tender short rib comes apart easily under the fork, mixing with the runny yolk and sauce while the sides offer both creamy and crisp textures alongside fresh fruit for balance.[6][26] Commentary on breakfast at this cafe often points to this Benedict as an example of how the kitchen adds more substantial, comfort-driven components to classic brunch formats.[6][26]