TooJay’s Boynton Beach lists eggs benedict among its breakfast offerings, built around poached eggs, an English muffin and hollandaise in a New York–style deli context.[29][45] What differentiates this Benedict is its placement in a broader deli menu that also features smoked meats, breads and classic Jewish-American items, which can influence sides and accompaniments offered with the dish.[29][45] The experience is more about a straightforward, satisfying plate where eggs, muffin and sauce are the focus, and the surrounding deli environment brings additional choices like different breakfast meats or breads.[29][45] Menu summaries highlight eggs benedict as part of the core breakfast section that keeps morning regulars coming back alongside omelets and skillets.[29][45]