At The Diner in Boynton Beach, one review describes an avocado eggs Benedict with three poached eggs, grilled tomatoes and home fries, which builds on the traditional format with extra eggs and fresh vegetables.[15] This variation stands out because it adds avocado and tomato to the base, shifting the Benedict toward a fresher, more produce-forward profile while still relying on hollandaise and the classic egg structure.[15] Eating it, the richness of the yolks and sauce combines with creamy avocado and the slight char of grilled tomatoes, while the home fries bring a crisp, savory side that fills out the plate.[15] Diners commenting on the dish emphasize the portion size and the way the additional toppings make it feel more substantial than a standard single-serve Benedict.